Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Here at Grand Hyatt Bali, we're thrilled to bring you a wonderful variety of culinary delights that capture the true spirit of our local cultures. We make it a point to use ingredients that are sourced right from our community, aligning perfectly with Hyatt's philosophy of "Food. Thoughtfully Sourced. Carefully Served." Our ultimate goal is to make sure that your dining experience with us is not just delightful but a truly authentic journey through our local flavors and traditions.

Stefan Zijta, Director of Culinary Operations

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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TANAMERA

INDONESIA

Using only the best beans and ingredients, we ensure each cup of coffee and every dish served with the highest quality.

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PLAGA FARM

BADUNG, BALI

Grown pesticide-free in an optimal environment, Plaga Farm products retain their natural goodness without preservatives, ensuring superior quality.

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BALIDAIRY

BADUNG, BALI

The BaliDairy family works diligently, infused with passion and love, to bring you the finest cheeses and other dairies with German-quality precision.